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6 lean pork chops - (to 8)
1/3 Cup flour
1 Teaspoon salt
1 Teaspoon dry mustard
1 Tablespoon oil
1 Medium onion, chopped
1 Large garlic clove, minced, (optional)
1 Can cream of chicken soup

Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet with chopped onion. Add garlic for the last minute. Deglaze the pan with a little water, wine, or broth. Put chops in slow cooker and add soup and pan drippings. Cover and cook on LOW 6 to 8 hours, or on HIGH 3 to 4 hours. This recipe yields 6 to 8 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999