Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

4 lbs. brisket
1/2 bottle liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. celery salt

Sprinkle both sides of brisket with salts and liquid smoke. Wrap brisket in foil. Cook on High in Crockpot for 1 hour, then on Low 7 to 9 hours. Refrigerate overnight, then slice thinly. Cover with bar-be-que sauce and heat.