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BROCCOLI AND CHEESE SOUP

2 Cups cooked noodles
1 Package frozen chopped broccoli - (10 oz), thawed
3 Tablespoons chopped onions
2 Tablespoons butter
1 Tablespoon flour
2 Cups shredded American cheese
Salt, to taste
5-1/2 Cups milk

Combine all ingredients in slow cooker. Stir well. Cook on LOW for 4 hours. This recipe yields 8 servings.

Source; Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1997