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BROCCOLI AND MUSHROOM DIP

2 (10 oz.) pkgs. frozen broccoli
1 lg. onion, chopped
1 (4 oz.) can sliced mushrooms, drained
1/4 c. butter
2 (6 oz.) rolls or jars garlic cheese
1 can cream of mushroom soup

Cook broccoli according to package directions. Drain well. Saute onions and mushrooms in butter. Add garlic cheese and soup. Cook over low heat, stirring until smooth. Add broccoli. Serve hot from chafing dish with firm crackers.