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BROCCOLI CHICKEN AND RICE

1-1/4 Cups uncooked converted rice
Chopped fresh parsley, to taste
Freshly-ground black pepper, to taste
2 Pounds chicken tenders or boneless breasts, cut in strips
1 Package Knorr's cream of broccoli soup mix
1-1/2 Cups chicken broth

Place rice in a lightly greased crockpot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on LOW for 6 to 8 hours.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999