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2 c. cooked brown rice
1/2 c. finely chopped kale
1/2 c. shredded carrots
2 tbsp. grated Parmesan cheese

Toss rice, kale and carrots together, turn into steaming basket. Steam 4-5 minutes over boiling water until the rice is heated and the vegetables tender. Place in serving bowl, dust with cheese. Serves 4.