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BRUNSWICK STEW

1 chicken - (2 1/2 to 3 lbs)
2 Quarts water
1 onion, chopped
2 Cups cubed cooked ham
3 potatoes, diced
2 Cans tomatoes - (16 oz ea), cut up
10 Ounces frozen lima beans, partially thawed
10 Ounces frozen whole kernel corn, partially thawed
2 Teaspoons salt
1 Teaspoon sugar
1/4 Teaspoon freshly-ground black pepper
1/2 Teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done.

Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.

Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

This recipe yields 8 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999