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1/3 cup butter
1 cup evaporated milk
1/2 cup chocolate chips
1-1/2 cup powdered sugar
1-1/2 tsp. vanilla
1/2 gallon vanilla ice cream
25 oreo cookies
1/2 cup butter, melted
1 pt. caramel sauce
1-1/2 cup spanish peanuts, crushed slightly

Mix 1/3 cup butter, evaporated milk, chocolate
chips and powedered sugar in a saucepan. Boil for 8
minutes, stirring constantly. Add vanilla and cool. Soften
ice cream. Crush oreo cookies and mix with
1/2 cup melted butter. Begin to layer in a 9x13 pan.

1 layer: crushed oreos
2nd layer: softened vanilla ice cream
3rd layer: Spanish peanuts
4th layer: cooled Fudge sauce
5th layer: Caramel sauce

Store in freezer until ready to serve.

Posted by Marilynn, chief_cook2 on Jan 5, 2003