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1 Pound dry limas
1 Pound smoked sausage
1 Bunch green onions
1/2 Teaspoon garlic powder
4 beef bouillon cubes
3/4 Teaspoon Tabasco sauce
6 Cups water

Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on HIGH for 8 to 10 hours.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999