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1/2 head cabbage, chopped
1 Medium onion, chopped
1 Large carrot, thinly sliced
3 Tablespoons rice - (to 4 tbspns)
2 celery ribs, sliced 1/2" pieces
1 Teaspoon garlic powder
3 Cups beef broth (can make from bouillon or
base and hot water)
2 meaty soup bones or beef shanks, (abt 1 lb)
2 Cans tomatoes - (14 1/2 oz ea), diced
Coarsely-ground black pepper, to taste

Combine all ingredients in the crockpot. Cover and cook for 8 to 10 hours on LOW. Taste before serving; add salt and more pepper if necessary.

Serve with biscuits or crusty bread.

This recipe yields 4 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999