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1 Pound pecan halves
4 Tablespoons butter, melted
1 Tablespoon chili powder
1 Teaspoon salt
1 Teaspoon dried basil
1 Teaspoon dried oregano
1 Teaspoon dried thyme
1/2 Teaspoon onion powder
1/4 Teaspoon garlic powder
1/4 Teaspoon cayenne pepper

Combine all ingredients in crock pot. Cover and cook on high for 15 minutes. Turn on low, uncovered, stirring occasionally for 2 hours. Transfer nuts to a baking sheet and cool completely. This recipe yields ?? servings. Comments: Pack nuts into glass jars and decorate with bows for holiday gifts.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1997