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1-1/2 Pounds boneless country-style pork ribs - (to 2
1 Pound )
1 bottle Catalina dressing - (8 oz)
1 onion, chopped
2 garlic cloves, minced

Combine all ingredients in the crockpot; cover and cook on LOW for 7 to 9 hours. This recipe yields 4 to 6 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999