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3 Pounds pork loin roast
1 Pound dry pinto beans, soaked overnight
2 garlic cloves, minced
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 Teaspoon oregano
1 Can green chilies, chopped
2 Teaspoons salt, or to taste

Grated cheese
Chopped onions
Sour cream
Crushed corn chips

Place first 8 ingredients in crockpot. Cover with water. Cook 7 to 10 hours. Remove bones and mix well. Top with desired toppings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1997