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CHEDDAR POTATO SLICES

1 Can condensed cream of mushroom soup - (10 3/4
1 Ounce )
1/2 Teaspoon paprika
1/2 Teaspoon freshly-ground black pepper
4 Medium baking potatoes - (abt 1 1/4 lbs), sliced1/4" thick
1 Cup shredded Cheddar cheese - (4 oz)

Mix soup, paprika and pepper. In greased 2-quart shallow baking dish arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover and bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes more or until potatoes are tender. For the crockpot: Follow directions above, placing ingredients in a lightly greased crockpot. Cover and cook on HIGH for 3 to 4 hours, until potatoes are tender. Keep warm (on LOW) for serving. This recipe yields 6 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1997