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CHEESE SOUP

1/2 Cup butter
3 Cups chicken broth
1 Tablespoon Worcestershire sauce
1/2 Cup chives
1 Cup flour
16 Ounces Cheez Whiz
6 Ounces beer or non-alcoholic beer
1-1/2 Cups cream

Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on LOW in slow cooker 4 hours or all day. Top with popcorn.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999