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CHEESEBURGER SUPPER

1 Pound ground beef - (to 1 1/2 lbs)
1 Medium onion, coarsely chopped
1 box bacon and Cheddar scalloped potatoes
1 Can whole kernel corn, undrained
1 Can cream of celery soup (98% lower fat)
Salt, to taste
Freshly-ground black pepper, to taste
2 Tablespoons ketchup
1 Tablespoon mustard
4 thick slices American cheese (or 8 thin slices)

In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the crockpot; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on LOW for 7 to 9 hours. This recipe yields 4 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1997