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CHICKEN AND CORNBREAD STUFFING

4 boneless chicken breasts - (to 6)
1 Small box stove-top cornbread stuffing
1 Package frozen chopped broccoli - (10 oz), thawed (or broccoli and other vegetables mixture)
1 Can cream of broccoli with cheese soup
(reduced-fat soup preferred)
1/2 Cup chicken broth

Lighly butter a 3 1/2-quart crockpot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on LOW 6 to 7 hours. This recipe yields 4 to 6 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999