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CHICKEN AND DUMPLINGS (OLD FASHIONED)

1 stewer or fryer
1 diced carrot
1 diced potato
Parsley flakes
Salt
Pepper
Garlic salt
1 (8 oz.) pkg. wide noodles

Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings.

DUMPLINGS
2 c. Bisquick
2/3 c. milk

Cook uncovered 10 minutes. Cover. Cook 10 minutes.