Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

1 cooked whole chicken
1 can cream of chicken or mushroom soup
1 stick margarine
1 c. chicken broth
1-1/2 c. milk
1-1/2 c. Bisquick

Spray bottom and sides of 9 by 13 dish with Pam. Layer bottom with pieces (bite size) of chicken. Mix soup, margarine and chicken broth and pour over top. Let sit in refrigerator overnight. When ready to cook, preheat oven to 350 degrees. Mix together 1-1/2 cup of milk with 1-1/2 cup of Bisquick, do not over mix. Pour over top and bake until crust is light brown. Approximately 50 to 60 minutes. For variation: you can layer boiled egg and/or drained canned mixed vegetables before pouring broth over chicken.

NOTE: do not use frozen vegetables unless you partially cook and completely drain first.