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1 Package boneless chicken breasts or thighs
1/4 Cup white wine
1 Can cream of mushroom soup
1 Cup sour cream
1/4 Cup flour
Cooked noodles

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook on LOW 7 to 9 hours or HIGH 3 to 4 hours. Before serving, mix sour cream and flour; stir mixture into chicken and gravy. Heat for 30 minutes on LOW. Serve chicken and gravy over hot cooked noodles.

Source: Recipes collected by PUBLIC DOMAIN BBS BOARDS in 1995-1999