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CHICKEN AND RICE

1 Cup diced cooked chicken
2 onions, chopped
2 celery stalks, chopped
2 Cups cooked brown rice
1/4 Cup dry white wine
2 Cups chicken broth
1 Cup sliced almonds

Combine all ingredients in slow cooker. Cook on LOW 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced, lightly toasted almonds.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999