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CHICKEN SALAD, CURRIED

2 1/4 c. diced chicken
1 1/2 c. finely cut celery
3/4 c. finely chopped nuts
3 tbsp. minced onion
3 tbsp. lemon juice
1 1/2 tsp. curry powder
1 c. Miracle Whip
36 slices bread
3 (#2) cans pineapple slices
3 (8 oz.) pkgs. cream cheese
6-9 tbsp. syrup from pineapple

Combine chicken, celery, nuts, onions, lemon juice, curry powder and Miracle Whip. Add salt and pepper. Cut bread in rounds, same size as pineapple rings. Lightly butter bread. Spread chicken salad on half of bread rounds. Top with remaining bread. Place each sandwich on top of pineapple ring. Soften cream cheese with pineapple juice. Spread cream cheese on top and sides of sandwiches. Garnish with pineapple sections and walnut halves. Makes 18 servings.