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CHOCOLATE CAKE BLACK BOTTOM MUFFINS

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips

CAKE MIXTURE:

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 tsp. vinegar
1 tsp. vanilla

Cream first 4 ingredients. Then add chips and set aside for filling. In another bowl, mix cake mixture. Mix all ingredients well. Fill 18 large or 36 small muffin lined pans, with chocolate batter, fill 1/2 full. Then top each with heaping tablespoon of cream cheese mixture filling. Bake at 350 degrees for 30-35 minutes.