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CHOCOLATE CAKE PUDDING

3/4 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
2 tbsp. cocoa
1/2 c. milk
3 tbsp. butter, melted (cooled)
1 tsp. vanilla

TOPPING
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water

Combine sugar, flour, salt, baking powder, and cocoa together in a 9 inch square dish. Stir in milk, butter and vanilla. Mix both sugars and cocoa. Sprinkle over batter. Pour water over all and bake at 350 degrees for 45 minutes.