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CINCINNATI CHILI

1/2 lb. lean ground beef
1 (29 oz.) can tomato sauce
1 (14 1/2 oz.) can peeled whole tomatoes
1 sm. onion, chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1 1/2 tbsp. chili powder
1 tbsp. white vinegar
1 toe garlic
3 bay leaves

Brown meat cook onions with meat and drain grease. Place meat and onions in large pan or Crockpot. Add rest of ingredients. Cook slowly 4 to 5 hours, covered. Remove bay leaves and garlic before serving. Serve on a bed of spaghetti; top with grated Cheddar cheese (3 way) Chili can be served as "4 way" by adding fresh chopped onion or "5 way" by adding kidney beans. Serve with a "Coney Island". A weiner in a soft bun with mustard and topped with chili, chopped onion, and fresh pure grated cheese.