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CORN BEEF AND MUSHROOM CASSEROLE

1 can corn beef
8 oz. egg noodles, cooked & drained
1 can cream of mushroom soup
6 slices American cheese
1 c. French fried onions
1/3 soup can of milk

Cook and drain noodles. Mix together corn beef (cut into edible pieces), cheese (tear into pieces), soup, milk and 1/2 the onions. Combine noodles and meat mixture. Top with remaining onions. Bake at 350 degrees for 30 minutes in 9x9 inch casserole dish.