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CORN BREAD PIE

1 1/2 lbs. hamburger meat
1 chopped onion
1 can tomato soup
1 1/2 c. water
1 tsp. salt
Pepper to taste
1 tsp. chili powder
1 tsp. cayenne pepper (optional)
2 med. cans pinto beans

CORN BREAD TOPPING:
3/4 c. cornmeal
1 tsp. sugar
1 tsp. self-rising flour
1 egg
1/2 c. milk
1 tbsp. oil

Combine in pan - (deep fry pan): Brown well, drain and add: Mix well and let simmer 15 minutes. Pour into deep 2 quart baking dish. Top with Corn Bread Topping and bake at 350 degrees for 20 minutes, making sure corn bread is done. Mix well and pour over meat mixture.