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1 ( 2 1/2 to 3 pound) corned beef brisket with pickling spices
1 medium chopped onion
1 carrot, peeled and coarsley shredded
1 clove of garlic, minced

Place corned beef in crockpot. Top with pickling spices, onion, carrot and garlic. Add enough water to cover meat. Cover and cook on Low 8 to 9 hours or until meat is tender.
Remove meat from crockpot, slice and serve.

serves 6 to 8