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1 (6 oz.) pkg. lemon or lime Jello
1 c. boiling water
1 tbsp. vinegar
1 med. chopped cucumber
1 sm. cottage cheese
1 c. Miracle Whip
1 c. chopped walnuts

Dissolve Jello in boiling water. Add vinegar. Combine cucumber, cottage cheese, Miracle Whip and nuts, then add to Jello mixture. Lightly oil a 9x9 inch cake pan and add Jello salad mixture. 12 servings.