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CRANBERRY CHICKEN SALAD

1 pkg. cherry Jello
1 can jellied cranberries
1 (9 oz.) can crushed pineapple
1/2 c. chopped nuts
1 (3 ounce) pkg. lemon Jello
2/3 c. Miracle Whip
1/2 c. evaporated milk
1 c. diced celery
2 c. cut up chicken
Salt to taste

Dissolve cherry Jello and 1 cup hot water. When syrupy add 1 can jellied cranberries, crushed pineapple and 1/2 cup chopped nuts. Let set. Then dissolve lemon Jello in 1 cup hot water. When syrupy add Miracle Whip, evaporated milk, diced celery, chicken (don't cut chicken too fine) and salt to taste. Pour on top. Chill. Serves 8 to 10.