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10-1/2" glass pie plate
2 (8 oz.) cream cheese
3 eggs
2/3 c. sugar
1 tbsp. almond or vanilla extract

3 tbsp. sugar
2 c. sour cream (16 oz.)
1 tsp. vanilla
Any kind of topping

Have all ingredients at room temperature. Beat cream cheese until light and creamy. Add eggs one at a time. Beat after each. Add 2/3 cup sugar and almond extract. Pour into greased pie plate and bake at 325 degrees for 10-15 minutes, just until sides are lightly brown. While in the oven, beat sour cream and 3 tablespoons sugar and vanilla. Cool cheese cake for 10-15 minutes. Put sour cream mixture on top and return to oven; bake for 15 minutes. Let pie cool in refrigerator. Put cherry, peach, apple or any kind of topping on top of pie.