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CROCK POT APPLE AND BROWN SUGAR CORNED BEEF

1 corned beef brisket
1 Quart apple juice
1 Cup brown sugar
1 Tablespoon prepared mustard
8 Small red potatoes
2 Medium carrots, pared, and
cut into chunks
1 onion, peeled, and
cut into eighths
1/2 cabbage head, cut into chunks

Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid. This recipe yields 6 servings.

Source: Files downloaded from BBS Boards in 1995-1996