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CROCK POT APPLE AND GINGER CRUMBLE

4 cooking apples - (to 5), peeled, sliced
1/2 Cup brown sugar - (firmly pack)
1/2 Cup flour
3/4 Cup rolled oats
1/2 Teaspoon ground ginger
1/2 Teaspoon ground nutmeg
1/2 stick butter

Lightly butter the crockpot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on LOW or AUTO 5 to 6 hours. Delicious with ice cream. This recipe yields ?? servings.

Source: Recipes downloaded from BBS Boards in 1995-1996