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CROCK POT APPLE BROWN BETTY

3 Pounds cooking apples
10 Slices bread, cubed, (abt 4 cups)
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
1/8 Teaspoon salt
3/4 Cup brown sugar
1/2 Cup butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom of crockpot liner. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crockpot liner into outer shell. Cook on LOW setting 2 to 4 hours. This recipe yields 6 to 8 servings.

Source: Recipe files downloaded from BBS Boards in 1995-1996