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CROCK POT APPLE CIDER PORK AND VEGGIES

1 Small sweet potatoes, peeled, and
cut into 1/2"-slices
1 Package dried fruit mix - (6 oz)
1 Medium onion, sliced thin
1 bay leaf
3/4 Teaspoon salt
1/2 Teaspoon freshly-ground black pepper
1/2 Teaspoon dried rosemary, crushed
1-1/2 Pounds lean boneless pork, cut 1" cubes
1/2 Cup all-purpose flour
2 Tablespoons vegtable oil
1 Cup apple cider

Place first 7 ingredients in slow cooker; set aside. Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker. Add cider to skillet, stirring to loosen any browned particles; pour over pork. Cover and cook on LOW 6 to 8 hours. Remove and discard bay leaf. This recipe yields 4 servings.

Source: Recipes are from BBS Boards collected in 1995-1996