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6 cooking apples, peeled, sliced
1 Cup fresh cranberries
1 Cup sugar
1/2 Teaspoon grated orange peel
1/2 Cup water
1/4 Cup port wine
Low-fat sour cream

Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on LOW 4 to 6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream. This recipe yields 6 servings.

Source: Recipes collected from Public Domain BBS Boards in 1995-1996