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3 apples - (any kind)
1 Cup cranberries
3/4 Cup brown sugar
1/3 Cup rolled oats - (quick cooking)
1/4 Teaspoon salt
1 Teaspoon cinnamon
1/3 Cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in crockpot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the crockpot, place an object (perhaps a wooden spoon) across the top of the crockpot and set lid on top. This allows the steam to escape. Turn crockpot on HIGH and cook for about 2 hours. This recipe yields 4 servings.

Source: Recipes collected from Public Domain BBS Boards in 1995-1996