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4 Pounds trimmed pork loin roast
Salt, to taste
Freshly-ground black pepper, to taste
6 apples, quartered
1/4 Cup apple juice, see * Note
3 Tablespoons brown sugar
1 Teaspoon ground ginger

* Note: Use natural, non-sweetened apple juice in this. Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crockpot. Place roast on top of apples.

Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done. This recipe yields 8 servings.

Source: Recipes collected from Public Domain BBS Boards in 1995-1996