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CROCK POT APPLE STREUSEL

=== APPLES ===
8 tart apples, peeled, sliced
1-1/4 Teaspoons ground cinnamon
1/4 Teaspoon ground allspice
1/4 Teaspoon ground nutmeg
3/4 Cup milk
2 Tablespoons soft butter or margarine
3/4 Cup sugar
2 eggs
1 Teaspoon vanilla extract
1/2 Cup Bisquick

=== TOPPING ===
1 Cup Bisquick
1/3 Cup brown sugar
3 Tablespoons cold butter or margarine
1/2 Cup sliced nuts
Vanilla ice cream or whipped cream

In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples. In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream. This recipe yields 6 to 8 servings.

Source: Recipes collected from Public Domain BBS Boards in 1995-1995