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2 pork tenderloins - (abt 2 lbs total)
1 Large onion, halved, and cut into 1/4" slices
2 apples, peeled, and
coarsely chopped
2 Tablespoons apple jelly
1 Tablespoon cider vinegar
Salt, to taste
Coarsely-ground black pepper, to taste

Combine all ingredients in the crockpot (brown pork if desired); cover and cook on LOW for 7 to 9 hours. Serve with rice. This recipe yields 4 to 6 servings.

Source: Recipes collected from Public Domain BBS Boards in 1995-1996