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4 Cups sauerkraut, rinsed, drained
2 Cups sweetened applesauce
1/2 Teaspoon caraway seeds
1 Tablespoon butter or margarine

Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings.

Source: Recipes collected from Public Domain BBS Boards in 1995-1996