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6 lbs. boneless beef
1 stalk celery, chopped
3 lg. onions, chopped
1 green pepper, chopped
1 sm. bottle ketchup
3 tbsp. BBQ sauce
3 tbsp. vinegar
1 tbsp. Tabasco sauce
2 tbsp. chili powder
Salt and pepper
1 1/2 c. water

Combine all ingredients in Crockpot. Cook on low for 5-6 hours.