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1 Pound great northern white beans
3 bacon strips - (to 4)
1/4 Cup chopped onions
1/4 Cup chopped bell peppers
1/4 Cup chopped celery
Salt, to taste
Freshly-ground black pepper, to taste
1/4 Cup cooking oil

Let beans soak overnight in the refrigerator. Put all ingredients in crockpot and cook on LOW about 4 hours. If the beans are cooked but the "gravy" is too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.

Source: Files downloaded from BBS Boards in 1995-1995