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1/3 cup milk
1 cup heavy cream
1-1/2 cup mini or 15 lg. marshmallows
1/2 Lb. bar Hershey's chocolate w/ almonds
1 chocolate petal crust recipe follows

Chop chocolate bar , coarsely. Melt chocolate with milk, in microwave for 30sec, stir, if not melted add 30 more sec. in microwave. Add marshmallows while hot ,stir until melted.
Whip cream until stiff; fold into chocolate mixture. Spoon into crust. Chill several hours or until firm