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EASTER NO CRUST RICOTTA PIE

1- 1/2 lb Ricotta
1 lb Cream cheese
6 Eggs
2 tb Vanilla
6 tb Flour
1 pt Sour cream

Cream the ricotta and cream cheese, add the eggs, beating them in one at a time. Add the vanilla. Spoon in the flour and sour cream, mix well. It's going to be loose, don't worry. Pour mixture into a 10" springform cake pan. Bake in a 325 deg oven for about 1 hour.