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FREEZER CUCUMBER AND ONIONS

7 c. cucumber, sliced
1 c. onions, thinly sliced
1 tbsp. salt

Let set an hour or two.

VINEGAR SOLUTION
2 c. sugar
1 c. vinegar
1 tsp. mustard seeds

Bring vinegar solution to a boil, then let cool. While vinegar cools, squeeze liquid out of cucumbers and onions and let drain. When vinegar solution is cooled, pour over cucumbers and onions. Refrigerate or freeze.