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3/4 c. sugar
2 c. chopped apples
1 c. sour cream
1 tsp. vanilla
1/2 tsp. salt
2 eggs

Line pie crust bottom with chopped apples.
Mix sugar, cream, vanilla, salt and eggs together
and pour over apples. Bake at 375 degrees for
15 minutes. Reduce heat to 300 degrees for
30 minutes more.

Remove from oven and
sprinkle with topping of:

1/3 c. flour
1/3 c. sugar
1/4 c. butter
1 tsp. cinnamon

Bake at 300 degrees for 20 minutes.