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3 lg. unpared cucumbers, thinly sliced (about 8 c.)
1 c. green onion strips - 1 x 1/4 inch
1 1/4 c. white vinegar
1/3 c. water
1/4 c. sugar
2 tbsp. finely chopped ginger root or ground ginger
1 tsp. salt
1/4 tsp. pepper

Soak cucumber slices in ice water until crisp, about 1 hour, drain. Mix remaining ingredients; pour over cucumbers and cover. Refrigerate at least 3 hours (to blend flavors). Place cucumber mixture in bowl lined with lemon leaves if desired.