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GLAZED MEATLOAF

2 eggs, beaten
2/3 c. milk
2 tsp. Salt
1/4 tsp. Pepper
3 slices bread, cubed (I use heels of bread)
2/3 c. shredded carrots
2/3 c. chopped onion (I use scallions)
1 1/2 c. shredded cheddar
2 lbs. beef, chopped

TOPPING
1/4 c. brown sugar
1/4 c. ketchup
1 tbsp. mustard

Stir together eggs, milk, salt and pepper and bread. Beat until bread is broken up. Add onions, carrots, cheese and beef. Mix well. Form into 2 loaves. Bake 1 hour at 350 degrees. Mix topping, spread on loaves and continue baking 15 minutes.