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GREEN BEAN AND MUSHROOM CASSEROLE

2 pkgs. frozen French style green beans
1 can cream of mushroom soup
1 can French fried onions
1 tbsp. butter
Salt and pepper to taste

Cook beans as directed on package. Cook until tender and done and do not over cook. Drain thoroughly in colander. Put in casserole dish and add 1 can undiluted cream of mushroom soup. Add butter, salt, and pepper. Stir well. Top with French fried onions. Heat in 300 degree oven for 30 minutes.